A Franciacorta that is elegantly fresh and lively as it is full, characterised by pleasant fruity and floral aromas. Made from Chardonnay and Pinot Noir grapes. It’s an excellent aperitif to try throughout the meal; ideal accompaniment for delicate fish dishes and white meat.
Area of production: Selection of fine grapes from hillside vineyards in exceptional growing areas in various communes of Franciacorta.
Type of soil: Calcareous-clayey.
Type of grapes: Chardonnay 90%, Pinot Noir 10%.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 55%.
Vintage: This is a product “no vintage”, which does not bear the year of production because it is obtained from the combination (assemblage) of wines from different years.
Sizes available: 0.75 litre bottle, 1.5 litre magnum bottle, 3.0 litre jeroboam bottle, 6.00 litre mathusalem bottle.
SENSORY CHARACTERISTICS
Colour: Pale yellow with greenish highlights.
Bouquet: Rich and intense.
Palate: Full with a definite acid tinge.
Perlage: Fine and persistent.
Food pairing: Excellent as an aperitif but it can also be served throughout a meal. It is particularly suitable for delicate dishes of fish and white meat.
Serving temperature: 7° – 8° c.
ANALYTICAL DATA
Alcohol: 13% vol.
Total acidity: 5,1 gr./litre
Total dry extract: 22,3 gr./litre
Residual sugar: 4,6 gr./litre
Pressure: 5 atmosphere
Ph: 3,15
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