Type of soil: Partly of morainic origin, loose, drained and with an abundant skeletal texture.
Type of grapes: 70% chardonnay 30% pinot noir.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 55%.
Vintage: 2014 vintage and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in white, helps to obtain a good body, without influencing the elegance of the prepon- derant chardonnay.
Harvest: Between the end of august and early september, when the grapes have reached the correct sugar ripeness, but still have considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months.
Colour: Intense yellow with highlights veering towards gold reflexes.
Bouquet: Intense and harmonious, with notes of fruit and hints of tropical fruit.
Palate: Involving, hints of spice and dried fruit.
Perlage: Fine and persistent, soft, delicate and creamy mousse.
Food pairing: Recommended for the whole meal, especially with entrées, flavoursome meat and fish dishes. Ideal with salamis and cheese.
Serving temperature: 7° – 8° c.