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Essence Noir 2015

FRANCIACORTA EXTRA BRUT MILLESIMATO

A pure Pinot noir with no skin contact (Blanc de Noirs) able to transmit its complex aromas to the wine, conferring body, persistence in the mouth and elegance.

Type of soil: Calcareous-clayey
Type of grapes: 100% pinot noir.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: Millesimo 2015 is a result obtained by the wise union of the best grapes of this vintage: the use of pinot noir, vinified in white, contributes to obtaining an elegant structured body
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months

SENSORY CHARACTERISTICS
Colour:
Rich, copper-tinged straw-yellow colour
Bouquet: The nose is fresh with toasted almonds aromas
Palate: Full, balanced and intense taste
Perlage: Fine and persistent, creamy mousse
Food pairing: Ideal with elaborate meat and full-flavoured fish dishes
Serving temperature: 7° – 8° C.

ANALYTICAL DATA
Alcohol
: 12,50 % vol.
Residual sugar: 1,9 gr./lt.
Total acidity: 5,6 gr./lt.
Total dry extract: 21,4 gr./lt.
Ph: 3,22
Pressure: 6,3 atmosphere

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