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Essence Rosé 2015

FRANCIACORTA BRUT ROSÉ MILLESIMATO

A gentle, soft pinkish colour heralds aromas of wild and fruits, supported by more than 36 months of ageing on the lees.

Type of soil: Calcareous-clayey
Type of grapes: 60% pinot noir 40% chardonnay.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 65%.
Vintage: Vintage 2015 and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in red gives a good body and structure and above all elegance,
with a tannin content which is never aggressive
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: Over 42 months from harvesting, of which at least 36 on yeasts. After disgorgement, the bottles rest in the cellar for another 5-6 months

SENSORY CHARACTERISTICS
Colour
: A soft shade of pink, with reflections that veer towards salmon with slight variations perceivable each vintage, due to the different degree of ripeness of the pinot noir grapes
Bouquet: Intense, small red berries with aromas of candy
Palate: A good balanced structure, fragrant, intense, excellent persistence and a pleasant body
Perlage: Very gentle yet persistent, creamy mousse
Food pairing: Recommended for the whole meal, especially with entrées, flavoursome meat and fish dishes. Ideal with salami and cheese, but also sushi
Serving temperature: 7° – 8° c.

ANALYTICAL DATA
Alcohol
: 13 % vol.
Residual sugar: 5,0 gr./litre
Total acidity: 5,8 gr./litre
Total dry extract: 23,2 gr./litre
Ph: 3,22
Pressure: 6,5 atmospheres

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