Type of soil: Partly of morainic origin, loose, drained and with an abundant skeletal texture.
Type of grapes: 100% chardonnay.
Yield per hectare: 100 quintals per hectare, with a yield maximum allowed in must of 55%.
Harvest: This is a product “no vintage”
Maturation: Minimun 24 months as requested from Franciacorta docg disciplinary regulations
Colour: Pale yellow with highlights veering towards gold reflexes.
Bouquet: Intense and harmonious, with notes of fruit and hints of tropical fruit.
Palate: Involving, elegant and persistent structure, nuts aftertaste.
Perlage: Fine and persistent, soft, delicate and creamy mousse.
Food pairing: It is an excellent accompaniment to delicate hors d’oeuvres of fish and shellfish, white meats and perfect as an aperitif.
Serving temperature: 7° – 8° c.